Let's Make Your Business More Variety
Low Sugar
10-16% compare to Ice Cream is 20-30%
Low Fat
Gelato has less fat content which make more flavorful then Ice Cream.
Less Air
Slow churning gives gelato a denser texture instead Ice Cream is more light and fluffy
More Creamy
Our Gelato using more milk instead of whipping cream.
Quality Ingredient
selected and certified material import from Italy.
Traditional Made
We make our Gelato daily and send fresh to our customer, and its preservative free
Why Choose Us
We offer you easy start up package for Your Gelato Counter
Easy set up
An quick and easy process to start up
Easy handle
Existing workers can handle, no extra man power need
Easy maintenance
Simple maintenance, no special skill need
Easy Profit
An attractive revenue and more then 50% net profit
Flavor
Store
Scoping
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